Thursday, February 5, 2009

Kek Lapis Pandan

My wife made this Pandan flavored layer cake for my sister for Chinese New Year. Took a few hours as had to make the batter then layer one colour, steam it, layer another color and steam it and so on until the cake is done. Then steam the whole thing till it cooks. Once its done, my wife puts it in the oven for a while. It taste good and smells nice.

Ernest
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