fresh cuttlefish,
and the ever famous keropok lekor (fish, minced and mixed with flour, steamed and pulled to long shapes like sausages and deep fried). 
Top it off with young coconut water (I got the oldest young coconut ever... ha ha ha). 
Ernest
Thursday, August 27, 2009
Deep Fried Food
Went to this place by the beach near the airport, for fried food Terengganu style.. we had fried fresh prawns,fresh cuttlefish,and the ever famous keropok lekor (fish, minced and mixed with flour, steamed and pulled to long shapes like sausages and deep fried). Top it off with young coconut water (I got the oldest young coconut ever... ha ha ha).
Ernest
fresh cuttlefish,and the ever famous keropok lekor (fish, minced and mixed with flour, steamed and pulled to long shapes like sausages and deep fried). Top it off with young coconut water (I got the oldest young coconut ever... ha ha ha). Ernest
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3 comments:
Sir...any difference from Sarawak style?
Waa ... hungry.
Chong -> for me nothing really different, just fried sea food.. but by the beach.. good ambience. The keropok is of course nicer..
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